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Leek cake

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Ingredients for 1 servings:

  • 1 kg leek
  • 1 pack of puff pastry, frozen
  • 200 g crème fraîche
  • Salt
  • pepper
  • 100 g ham, diced

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Trim and wash the leeks and slice them into thin rings. Place the thawed puff pastry sheets on a baking sheet-sized piece of parchment paper and roll them out into a large sheet of dough. Mix the crème fraîche with salt and pepper. Spread a thin layer of the mixture over the pastry sheet. Arrange the leeks on top and sprinkle with finely diced ham. Bake in a preheated oven at 220°C for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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