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Leek cake

updated

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Ingredients for 1 servings:

  • 5 eggs
  • 500 g leek
  • 3 small potatoes, boiled
  • 1 bunch of parsley
  • 1 small red bell pepper(s)
  • 1 small green bell pepper(s)
  • 1 carrot(s), grated
  • 1 cup flour
  • oil
  • some margarine
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

First, beat the eggs with a whisk, then add the flour, salt, pepper, and paprika. Chop the vegetables with a mixer and add them. Dice the cooked potatoes and add them last. Brush a baking dish with margarine and spread about 1/4 cup of oil in the dish. Then pour the entire mixture into the baking dish. Bake at 225°C for about 20-30 minutes. It’s best to do a toothpick test to see if it’s cooked through. You can also adapt the recipe by adding other vegetables or sausages.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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