Leek cream cheese

Ingredients for 8 servings:

• 2 cups double cream cheese natural
• 1 handful of leek
• 1 tbsp butter
• salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

as a spread or dip

Wash the leek, quarter it lengthwise, and cut it into wafer-thin slices. Melt the butter in a pan over low heat. Sauté a handful of leeks in the butter, but do not let it brown. Add the leeks and butter to the cream cheese, season with salt and pepper to taste, and stir well. Let it sit. Tip: If you replace one cup of cream cheese with Bresso with sea salt, the cream cheese will be even fluffier. For a low-fat and reduced-calorie version, use 1 package of low-fat cream cheese and 250g of low-fat quark (approx. 140kcal/100g).