in Soup Recipes

Leek cream soup

updated

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Ingredients for 4 servings:

  • 500 g leek
  • 30 g butter
  • 1 tbsp flour
  • 800 ml vegetable stock
  • 200 g cream
  • e.g. salt and pepper
  • n. B. Nutmeg

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

also adaptable – very tasty with mushrooms or peas

Trim the leek and cut into small pieces. Lightly fry in melted butter for about 5 minutes. Then add the flour and fry briefly. Deglaze with the vegetable stock and cream and simmer with the lid on for about 15 minutes. Season with salt, pepper, and nutmeg to taste, then puree. Serve with fresh bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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