in Recipes

Leek cream vegetables

updated

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Ingredients for 4 servings:

  • 1.6 kg leeks
  • 1 tsp butter
  • 300 ml water
  • 200 ml cream
  • Sauce thickener, light
  • salt and pepper
  • nutmeg
  • Parsley, chopped

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Trim, wash, and dice or slice the leeks. Melt the butter. Add the leeks, water, and seasonings. Sauté for about 10 minutes. Then add the cream. Bring to a boil briefly, thicken with a sauce thickener, and season to taste. Serve sprinkled with parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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