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Leek in ham

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Ingredients for 4 servings:

  • 4 stalk(s) leeks
  • 4 slice(s) ham, cooked
  • 1 cup sour cream
  • Grated cheese as desired

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cook the leek whole – not too soft. Roll the leek in the ham. Place it in a buttered casserole dish, pour over the cream, and sprinkle with cheese. Bake in the oven at 180°C for about 20 minutes. Serve with boiled potatoes and salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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