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Leek in vinaigrette

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Ingredients for 4 servings:

  • 500 g leek, stalks, cut into approximately 7 cm long pieces
  • 1 tsp mustard seeds
  • ½ tsp honey
  • 5 tbsp vinegar (apple cider vinegar)
  • 175 ml olive oil
  • Salt and pepper, black

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

Pear in vinaigrette

Steam the leeks until al dente. Prepare the vinaigrette, pour it over the warm leeks, and let it sit for at least 2 hours. Serve as a starter with fresh baguette or ciabatta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Pljeskavice – Feta