Leek quiche with salmon

Ingredients for 6 servings:

• 200 g flour
• 100 g butter, cold
• 1 egg(s)
• 1 pinch of salt
• 800 g leek
• 200 g smoked salmon, sliced
• 200 g crème fraîche
• 2 eggs
• Salt
• pepper
• Cayenne pepper

Instructions

Working time approx. 30 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 30 minutes

Combine the flour, the butter in small pieces, the egg, and a pinch of salt in a bowl and knead into a smooth dough. Cover and chill for 30 minutes. Trim the leek, cut into thin rings, and blanch in boiling salted water for 1 minute. Drain thoroughly. Cut the salmon into thin pieces and place in a bowl with the leek. Mix the crème fraîche with the eggs, season with salt, pepper, and a pinch of cayenne pepper, then stir into the leek. Grease a 26cm baking dish. Roll out the dough on a floured surface slightly larger than the dish and place it in the dish, forming a 3cm high edge. Spread the leek mixture evenly in the dish and bake at 180°C (convection oven) for 30 minutes.