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Sacher cake from the tray

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Ingredients for 1 servings:

  • 450 g butter or margarine
  • 400 g sugar
  • 9 eggs
  • 3 packets of vanilla sugar
  • 250 g flour
  • 3 tsp baking powder
  • 75 g cocoa powder
  • 150 g hazelnuts, ground
  • 1 ½ tbsp rum, or a bottle of rum flavoring
  • Chocolate glaze
  • Fat, for the tray

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Mix the ingredients into a batter. Place on a greased baking sheet. Bake at 175 degrees Celsius for about 30 minutes. Once cooled, cover with chocolate glaze.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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