in Soup Recipes

Leek soup

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Ingredients for 6 servings:

  • 500 g minced meat
  • 2 stalk(s) leek, rings
  • 1 onion(s), diced
  • 150 g processed cheese with herbs
  • 150 g cream cheese spread
  • 500 ml beef broth (instant)
  • 500 ml water

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

First, fry the ground beef (lightly seasoned) in its unshaped form. Add a generous 500 ml of water and 500 ml of broth. Add the leeks and onions and season to taste. Simmer for 10 minutes, then stir in the melted cheese. Serve with baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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