Asian noodles with fried egg

Ingredients for 4 servings:

• 250 g sprouts (mung bean sprouts)
• 250 g pasta (spaghettini or spaghetti)
• 1 bunch of spring onions
• 200 g red bell pepper(s)
• 250 g Chinese cabbage
• 3 tbsp oil (soybean oil)
• 1 pinch of sambal oelek
• 1 tbsp soy sauce
• 4 tbsp sauce (Asian sweet and sour spice sauce)
• 4 eggs
• Salt and pepper, white

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Boil about 2 liters of salted water in a large pot. Sort, wash, and drain the bean sprouts. Cook the noodles in boiling salted water for about 8 minutes. Meanwhile, clean and wash the spring onions, bell peppers, and Chinese cabbage. Cut the spring onions into rings, and the bell peppers and cabbage into strips. Drain the noodles well. Heat 2 tablespoons of oil in a wok or large frying pan. Brown the noodles. Add the vegetables. Fry everything for about 5 minutes, turning occasionally. Season with sambal oelek, soy sauce, and Asian sauce. Meanwhile, heat 1 tablespoon of oil in a frying pan. Crack in the eggs and fry until golden brown. Turn over and fry for another 2 minutes. Season and arrange in wide strips on the noodles.