in Soup Recipes

Leek soup with minced pork

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Ingredients for 4 servings:

  • 500 g pork mince
  • 1 carrot(s)
  • 3 stalk(s) leeks
  • 1 liter meat broth
  • 1 cup of sweet cream
  • 150 g processed cheese
  • possibly sauce thickener, light

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Brown the meat and add the vegetables. Sauté, then add the broth. Simmer for 20 minutes. Then stir in the cream and cream cheese. Thicken with a sauce thickener, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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