in Recipes

Leek vegetables

updated

Spread the love

Ingredients for 4 servings:

  • 2 stalk(s) leeks
  • salt and pepper
  • 1 shot of water
  • nutmeg
  • 200 ml cream
  • olive oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Supplement

Split the leek lengthwise and cut into half rings. Lightly sauté in a pan or pot with olive oil. Add a little water. Simmer briefly. Check the consistency of the leek. Season to taste with salt, pepper, and nutmeg. Pour in the cream and let it reduce slightly.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spaghetti Carbonara with a difference

Plum pudding in a glass