Leftover potato salad à la Didi

Ingredients for 1 servings:

• 3 jacket potatoes from the previous day
• 2 Nuremberg sausages from the previous day
• 2 slice(s) ham sausage, e.g. ham skewers
• 3 m.-sized eggs
• 1 m.-large shallot(s)
• 6 green olives
• 1 shot of white wine vinegar
• 1 pinch(s) of salt and pepper
• e.g. mayonnaise

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 18 minutes

Recycling leftovers

Boil the eggs until medium-rare, then rinse and let cool. Slice the jacket potatoes, sausages, and eggs. Cut the eggs into eighths. Cut the ham hock into strips, then into small pieces. Peel the shallot and finely dice it. Slice the olives, then into small pieces. Mix all ingredients together. Add a dash of white wine vinegar and season with salt and pepper. Finally, stir in mayonnaise, if desired. Plate up and serve.