Melon cake

Ingredients for 1 servings:

• 1 watermelon(s), seedless or seed-poor if possible
• 1 honeydew melon(s)
• 1 cantaloupe melon(s)
• n. B. Fruit, e.g. berries, cherries, mini bananas

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

vegan, vegetarian

To secure the fruit, you’ll need plenty of toothpicks and skewers. Peel the melons all around with a large, sharp knife. Cut off one of the tops and, if possible, scoop out the seeds with a spoon. This should be easy with honeydew and muskmelons, but the watermelon should be seedless or have as few seeds as possible. Wash the fruit thoroughly, pit the cherries, and peel the bananas. Place the watermelon on a cake plate and insert 3-4 skewers the size of the muskmelon halfway into the flesh. Place the muskmelon on top. Insert another 3-4 skewers the size of the honeydew melon into the flesh and place the last melon on top. You may need to trim the melons slightly so they fit together. Now you can decorate the melon cake with berries and other fruits of your choice. To do this, secure the fruits to the melons with toothpicks.