Leftover soup

Ingredients for 3 servings:

• 1 handful of potatoes
• 1 handful of meat sausage
• 1 carrot(s)
• 1 bell pepper(s)
• 1 handful of leek
• 1 large onion(s)
• 2 garlic cloves
• ½ can corn
• some capers
• 2 tbsp tomato paste
• e.g. water or broth
• 6 slices of processed cheese (slices, toasted processed cheese)
• salt and pepper
• Parsley, Sambal Oelek, Tabasco, Nutmeg
• Fat, for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

everything is possible, nothing is necessary

The quantities are approximate and can be adjusted to your taste. Preparation: Peel the vegetables and chop them into small pieces. The potatoes and sausage should be cut into roughly the same size. Gather all ingredients and spices. Preparation: Brown the diced potatoes and sausage in hot fat. Add the onions and garlic. As soon as the onions are translucent, brown the tomato paste. Mix everything well. Then briefly fry the remaining vegetables (carrots, bell peppers, leeks, corn and capers). Now add all the spices to taste. If using instant stock, add this at this point as well. Mix everything well again and deglaze with water or stock as needed. Now simmer the soup until the potatoes and carrots are nice and soft. Then add the processed cheese slices and stir in until the cheese has completely melted. Taste at this point and refine if necessary. The soup is ready to serve.