in Dessert Recipes, Drink Recipes

Lemon buttermilk

Spread the love

Ingredients for 2 servings:

  • 500 ml buttermilk
  • 1 dash of sweet cream
  • 1 lemon(s), the squeezed juice
  • 2 tsp honey
  • Lemon(s), (zest or strips of untreated lemon peel)
  • Lemon balm

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Vigorously blend the buttermilk with the cream, lemon juice, and honey in a blender. Garnish the lemon buttermilk with lemon zest strips and lemon balm leaves and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Exotic rum pot

Party light punch