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Lemon cake

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Ingredients for 6 servings:

  • 3 cups flour
  • 2 cups sugar
  • 1 cup(s) milk
  • 125 g butter or margarine
  • 1 packet of baking powder
  • 3 eggs, of which the egg white
  • 3 eggs, including the yolk
  • 2 lemons or lemon juice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine flour and baking powder, sugar, egg yolks, butter, and milk. Mix everything into a dough, then stir in grated lemon zest (or 1 packet of Lemon Baking Powder) and the beaten egg whites. Pour into a greased Bundt pan dusted with breadcrumbs or flour. Bake in a preheated oven at medium heat for about 1 hour. Combine the juice of 2 lemons and the powdered sugar and spread over the finished, but still hot, cake. Finally, sprinkle the cooled cake with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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