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Lemon cake

updated

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Ingredients for 1 servings:

  • 300 g flour
  • 200 g sugar
  • 300 ml soy milk (soy drink), or 200 ml soy milk and 100 ml vanilla soy milk
  • 125 ml oil
  • some flavoring (lemon flavor)
  • 1 pack of cream of tartar baking powder
  • 1 packet of vanilla sugar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

vegan

Preheat the oven to 175°C (350°F) using conventional oven heating. Mix the ingredients well in a bowl (using a whisk), pour into a greased cake pan, and bake for about 60 minutes (exact baking time depends on the oven). TIP: For best results, I recommend baking the cake the day before serving, as it tastes delicious the first day, but the crust will have an unusual, slightly rubbery texture (not a big deal, really).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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