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Lemon cake

updated

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Ingredients for 1 servings:

  • 250 g butter
  • 250 g sugar
  • 5 eggs
  • 1 pinch of salt
  • 3 lemons
  • 350 g flour
  • 1 packet of baking powder
  • 200 g powdered sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

from the wreath form – quick and easy

Cream the butter and sugar until fluffy, then add the eggs, a pinch of salt, zest, and lemon juice, and continue stirring. Now mix in the flour and baking powder. Bake in a ring tin at approximately 170°C for about 40 minutes. Make a glaze from the powdered sugar and the juice of the remaining lemons and glaze the cake with it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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