in Recipes

Lemon cake on a tray

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Ingredients for 1 servings:

  • 350 g margarine
  • 350 g sugar
  • 1 packet of vanilla sugar
  • 6 eggs
  • 1 pack of lemon(s) – grated zest (Citroback)
  • 350 g flour
  • 1 packet of baking powder
  • 200 g powdered sugar
  • 4 tbsp lemon juice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

normal baking tray 35×40 cm

First, beat the margarine until fluffy. Alternately stir in the sugar, vanilla sugar, eggs, and lemon zest. Then combine the flour and baking powder, sift, and stir in. For the icing: Combine the powdered sugar and lemon juice. Bake the cake at 170°C (350°F) for 20 minutes. Then let the cake cool and spread the icing over the cake.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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