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Lemon-caper sauce

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Ingredients for 2 servings:

  • 1 lemon(s)
  • 1 tsp butter
  • 1 tsp capers
  • 1 clove(s) garlic, (squeezed through a garlic press)
  • dill
  • pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

fruity sauce for fish

Peel the lemon whole, removing even the white pith. Then cut the individual segments from the skin (fillet). Heat the butter briefly in a small pan, then add the lemon wedges, capers, garlic, dill, and pepper to taste. Bring to a boil briefly, and you’re done.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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