Lemon Coconut Apple Muffins

Ingredients for 1 servings:

• 4 tbsp desiccated coconut
• 250 ml milk
• 250 g flour
• 150 g brown sugar
• 2 tsp, leveled baking powder
• ¼ tsp baking soda
• 1 pinch of salt
• 2 eggs
• 120 ml vegetable oil
• 1 lemon(s), grated peel and juice
• 1 apple, cut into small cubes
• possibly powdered sugar
• possibly cake icing

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

fresh, not too sweet combination

This amount is enough for a 12-hole muffin tin. Add the coconut flakes to the milk and let them soak for about 10 minutes. Meanwhile, combine the flour, sugar, salt, baking powder, and baking soda in a bowl. In another bowl, combine the eggs, oil, lemon zest, juice, and milk with the desiccated coconut until smooth. Add the flour mixture to the egg mixture and mix with a ladle until all the dry ingredients are well moistened. Finally, fold in the diced apple. Spread everything into the muffin tin and bake at 160°C (convection oven) for about 20-25 minutes. Sprinkle with powdered sugar or drizzle with lemon icing.