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Lemon cookies

updated

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Ingredients for 1 servings:

  • 75 g butter
  • 1 egg(s)
  • 100 g sugar
  • ½ tsp baking powder
  • 200 g flour
  • 3 lemons (peel)
  • e.g. powdered sugar

Instructions

Working time approx. 30 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 15 minutes

for the coffee table

Melt the butter and let it cool. Beat the egg and sugar until fluffy. Add the flour, baking powder, and lemon zest and knead into a smooth dough. Wrap the dough in foil and let it rest in the refrigerator for 30 minutes. Form the dough into small balls and place them on a baking sheet lined with baking paper, leaving some space between them. Bake in an oven preheated to 180°C for about 15 minutes. Dust with powdered sugar, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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