in Dessert Recipes

Lemon cream

updated

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Ingredients for 4 servings:

  • 1 cup of cream, liquid (200 ml)
  • 1 cup of sour cream, approx. 150 – 200 g
  • 1 tbsp sugar
  • 3 tbsp lemon curd
  • 4 mint leaves
  • 8 lemon slices, fresh
  • 4 fruits (jelly fruits)
  • 2 tbsp chocolate sprinkles

Instructions

Working time approx. 7 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 7 minutes

quick fruity dessert

Whip the cream until stiff, then stir one-third of it into the sour cream along with the sugar and lemon curd. Then gently fold in the rest of the cream. Pour the cream into dessert glasses and chill until ready to serve. Decorate as desired. You can find my lemon curd recipe here: https://www.chefkoch.de/rezepte/3940161603264043/Lemon-Curd.html

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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