in Drink Recipes

Lemon curd with lemon verbena

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Ingredients for 2 servings:

  • 10 leaves of lemon verbena
  • 400 g sour milk
  • ½ organic lemon(s)
  • n. B. cane sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Chop the lemon verbena. Grate the lemon zest and squeeze half a lemon. Mix the sour milk with the lemon verbena, lemon zest, lemon juice, and cane sugar. For example, 2 tablespoons of cane sugar is a good amount, but you can use more.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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