Ingredients for 1 servings:
- 100g salami
- 2 tsp herbs, Italian
- 1 tsp, heaped Parmesan, grated
- 85 g spelt flour
- 2 tbsp olive oil
- 1 egg(s), size M
- 1 tsp baking powder
- 4 tbsp yogurt
- n. B. Oil
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes
Finely dice the salami. Mix all ingredients well. Add a little oil to the muffin maker and divide the batter between the muffin tins. Bake for about 20 minutes.



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