Ingredients
- 1 Can Sweetened condensed milk (milkmaid)
- 2 Organic lemon juice
- 1 Organic lemon zest
- 0,5 tube Lemon baking flavor
- 1 pinch Citric acid
- 400 ml Cream
Instructions
- Wash and dry lemons and finely rub the peel off one. Squeeze out both. Whip the condensed milk in a bowl with the juice, zest, flavor and citric acid until creamy. Whip the cream until stiff and fold into the lemon mixture. Put everything in a container and place in the freezer for about 4 - 5 hours. For longer storage, take the container about 15-20 minutes before removing the desired portions from the freezer.