in Drink Recipes

Lemon liqueur

updated

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Ingredients for 1 servings:

  • 12 lemon(s), untreated, peel
  • 1 liter of vodka
  • 700 g sugar
  • possibly lemon juice

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Let the lemon peels steep in 1 liter of vodka for 3 weeks (preferably in a grandma’s preserving jar). After 3 weeks, heat the sugar in 1 liter of water until the sugar has completely dissolved. Remove the lemon peels from the vodka. Mix the lemon vodka with the sugar water and refrigerate. If the liqueur is too sweet for you, simply add a small dash of lemon juice or concentrate! Caution! Risk of headaches!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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