in Drink Recipes

Lemon-mint water with ginger

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Ingredients for 1 servings:

  • 1 piece(s) fresh ginger (approx. 8 g, peeled weight)
  • 3 slice(s) lemon(s), untreated
  • 24 mint leaves, fresh
  • 1 liter mineral water, still

Instructions

Working time approx. 5 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 5 minutes

refreshing water for warm summer days

Cut the peeled ginger into slices and pour 1 liter of still water over it along with the other ingredients and let it steep in the refrigerator overnight.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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