Lemon-orange cabbage soup

Ingredients for 2 servings:

• ½ white cabbage
• ½ savoy cabbage
• 1 orange(s)
• 1 lemon(s)
• 3 liters of water
• 3 mushrooms
• 1 cube of stock (vegetable stock)

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Chop the cabbage and savoy cabbage and add them to the pot. Add the water and bring to a boil. Squeeze the orange and lemon and add the juice to the cabbage. Add a diced vegetable to the pot. Season with salt and pepper. Bring the vegetables to a boil briefly and simmer for about 1 hour. Finally, chop the mushrooms and add them to the pot, bring back to a boil briefly, and then serve.