in Caribbean, Dessert Recipes

Caramelized pineapple

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Ingredients for 4 servings:

  • 1 pineapple
  • 3 tbsp sugar
  • 1 vanilla pod(s)
  • 50 ml rum (optional)
  • some water

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Melt the sugar in a pan over medium heat and caramelize. Peel the pineapple, remove the core, and cut it into pieces. Then place it in the caramelized sugar. Scrape out the vanilla pod and add the seeds and pod to the pan. Add a splash of rum and let it evaporate. Add a little water and simmer for about 5 minutes. Remove the vanilla pod before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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