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Lemon sauce

updated

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Ingredients for 1 servings:

  • 1 small onion(s)
  • 150 g crème fraîche or sour cream
  • 50 g mayonnaise
  • ½ lemon(s), the juice
  • 1 pinch(s) of sugar
  • salt and pepper
  • 8 leaves of lemon balm

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

fresh, spicy

Peel the onion and chop very finely – grate if desired. Add the crème fraîche, mayonnaise, and lemon juice and whisk until fluffy. Finely chop the lemon balm. Add to the sauce along with the spices and season to taste. Goes well with grilled food, fondue, or simply as a dip.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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