in Recipes

Lemon Sour Cream Muffins

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Ingredients for 12 servings:

  • 150 g sugar
  • 1 packet of vanilla sugar
  • 2 eggs
  • 50 ml oil
  • 200 g sour cream
  • ½ lemon(s), untreated, juice and grated zest
  • 200 g flour
  • ½ pack of baking powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Beat the sugar, vanilla sugar, and eggs until frothy, then gradually stir in the oil, sour cream, lemon juice, and zest. Sift the flour and baking powder together, then mix thoroughly. Pour the batter into the baking cups and bake at 175°C for about 25 minutes. The lemon flavoring can be substituted with other flavorings, of course.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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