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Lemon sour cream rings

updated

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Ingredients for 1 servings:

  • 200 g flour
  • 1 egg(s)
  • 2 lemons
  • 60 g sugar
  • 100 g butter, soft
  • 1 pinch of salt
  • 75 g sour cream
  • 150 g powdered sugar
  • 1 orange(s), untreated, zest

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Spritz cookies, delicious Christmas cookies, fruity

Thinly grate the zest from 1 lemon and squeeze out the juice. Combine the lemon zest, egg, flour, salt, butter, sugar, and sour cream thoroughly and transfer to a piping bag fitted with a large nozzle. Pipe rings approximately 5 cm in diameter onto a baking sheet lined with baking paper and bake at 180°C for 13 minutes. Allow to cool thoroughly. Combine the powdered sugar with 4 tablespoons of lemon juice, then add the grated zest of the second lemon and the orange to coat the cookies.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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