in Recipes

Lemon spaghetti with chili and arugula

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Ingredients for 4 servings:

  • 400 g pasta (spaghetti)
  • 1 lemon(s), untreated
  • 1 clove(s) garlic
  • 2 chili peppers
  • 1 cup(s) Parmesan cheese, grated
  • 1 bunch arugula
  • Sea salt
  • pepper
  • olive oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the spaghetti in lightly salted water. Grate the lemon zest and squeeze the lemon juice. Finely slice the garlic and chili peppers. Sauté the lemon zest, garlic, and chili peppers in a little olive oil. Add the lemon juice and season with salt and pepper. Cut the arugula into coarse strips. Drain the spaghetti and stir all ingredients into the still-hot spaghetti.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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