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Lemon Sugar

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Lemon Sugar

The perfect lemon sugar recipe with a picture and simple step-by-step instructions.

  • 4 Lemons
  • 100 g Sugar
  1. Wash the lemons thoroughly, dry them off. Rub the shell. Dry them in the oven – I used the residual heat from baking. Leave the door a little open. Mix the bowl with sugar and store in a sealable glass.
  2. Tip 2: I frozen the lemon juice in small portions. So I always have some ready.
Dinner
European
lemon sugar

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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