Lemon Sugar

5 from 3 votes
Course Dinner
Cuisine European
Servings 1 people
Calories 405 kcal


  • 4 Lemons
  • 100 g Sugar


  • Wash the lemons thoroughly, dry them off. Rub the shell. Dry them in the oven - I used the residual heat from baking. Leave the door a little open. Mix the bowl with sugar and store in a sealable glass.
  • Tip 2: I frozen the lemon juice in small portions. So I always have some ready.


Serving: 100gCalories: 405kcalCarbohydrates: 99.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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