Honey Nut Cookies

Bring the butter, honey and sugar to the boil in a saucepan while stirring. Mix in the hazelnuts, candied fruits and spices. Mix the potash in a little lukewarm water and stir in as well. Sift the flour into a bowl and pour in the butter and honey mixture, which is still warm. Knead until the flour is incorporated. Set aside and let cool.

2 Form rolls (4-5 cm in diameter) wrapped in cling film and leave to rest in the refrigerator for 2 hours.

Then cut into 5 mm thick slices with a knife. Preheat the oven to 200 ° C. Line 2 baking sheets with parchment paper and cover with the dough slices, leaving a gap of 5 cm between each one, as the cookies will spread out a little while baking. Bake for 10 minutes.