in Recipes

Lemon Syrup for Homemade Lemonade

Spread the love

Lemon Syrup for Homemade Lemonade

The perfect lemon syrup for homemade lemonade recipe with a picture and simple step-by-step instructions.

  • 250 ml Freshly squeezed lemon juice with pulp
  • 150 g Raw cane sugar
  • 125 ml Water
  • 1 tbsp Bio lemon zest
  1. Put everything in a saucepan, bring to the boil and simmer for 5 minutes.
  2. Let stand for 10 minutes and strain.
  3. Fill into a glass bottle or screw-top jar and store in the refrigerator after cooling.
  4. Makes a good 450ml lemon syrup. Shelf life approx. 2 weeks. Mixing ratio 1:10, I mix about 60ml syrup in 0.75l mineral water.
Dinner
European
lemon syrup for homemade lemonade

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rice Cookies with Ratatouille

Dessert: Semolina Flammeri with Egg Liqueur Strawberries