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Drink: Lemon Balm and Ginger Syrup

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Drink: Lemon Balm and Ginger Syrup

The perfect drink: lemon balm and ginger syrup recipe with a picture and simple step-by-step instructions.

  • 100 g Lemon balm fresh
  • 1,5 Lemons
  • 4 Discs Ginger
  • 1,5 liter Water
  • 1 kg Sugar
  • 5 g Citric acid
  1. Put the water, sugar and citric acid together and bring to the boil.
  2. Strip lemon balm from the main stem. Dice the lemons
  3. Put both together with the ginger in the hot liquid, stir well and leave for 3 hours on the switched-off plate.
  4. Sieve, boil and fill.
  5. The pasta pot with insert has proven itself.

A notice:

  1. After the first tasting, sprinkled with mineral water, I would double the lemon balm and triple the ginger in the future.
Dinner
European
drink: lemon balm and ginger syrup

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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