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Drink: Lemon Balm and Ginger Syrup

5 from 4 votes
Course Dinner
Cuisine European
Servings 1 people
Calories 158 kcal

Ingredients
 

  • 100 g Lemon balm fresh
  • 1,5 Lemons
  • 4 slices Ginger
  • 1,5 L Water
  • 1 kg Sugar
  • 5 g Citric acid

Instructions
 

  • Put the water, sugar and citric acid together and bring to the boil.
  • Strip lemon balm from the main stem. Dice the lemons
  • Put both together with the ginger in the hot liquid, stir well and leave for 3 hours on the switched-off plate.
  • Sieve, boil and fill.
  • The pasta pot with insert has proven itself.

A notice:

  • After the first tasting, sprinkled with mineral water, I would double the lemon balm and triple the ginger in the future.

Nutrition

Serving: 100gCalories: 158kcalCarbohydrates: 38.5gProtein: 0.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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