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Lemon tart

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Ingredients for 4 servings:

  • 200 g flour
  • 70 g sugar
  • 1 egg yolk
  • 2 tbsp milk
  • 1 pinch of salt
  • 100 g butter
  • 6 eggs
  • 250 g sugar
  • 200 ml cream
  • 1 lemon(s), untreated, juice and zest
  • 2 lemons, juice
  • Fat for the mold

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 15 minutes

very fruity

Mix butter, egg yolks, and salt. Add the flour and knead into a smooth dough. Chill for a while. Grease a tart pan. Line it with the dough and pull up the edges. Prick the pan several times with a fork. Pre-bake at 200°C (top/bottom heat) for about 10 minutes, then reduce the temperature to 160°C. Remove the cake from the oven. Then mix together 6 eggs, 250g sugar, lemon zest, and lemon juice. Stir in the cream. Pour over the baked base. Bake at 160°C for about 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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