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Lemon thyme salt with pink berries

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Ingredients for 4 servings:

  • 100 g sea salt, coarse
  • 1 organic lemon(s), zest
  • 1 tbsp thyme, dried
  • 1 tbsp peppercorns, pink, dried, ground

Instructions

Working time approx. 5 minutes; Rest period approx. 7 days; Total time approx. 7 days 5 minutes

Seasoning salt for fish and pan-fried meat

Mix the ingredients and let them marinate in a sealed container for at least a week. The salt pairs particularly well with all types of fried fish. It’s best to make a herb butter with the salt the day before and then cook the fish with it. It also goes well with fish soup, pork loin, or pan-fried poultry.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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