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Lemon wild rice with walnuts

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Ingredients for 4 servings:

  • 1 cup wild rice, pure
  • 2 cups water
  • 1 lemon(s)
  • 2 handfuls of walnuts
  • 1 onion(s)
  • 1 garlic clove(s)
  • 1 tbsp oil
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 55 minutes

1 cup equals 200 ml. Peel and dice the onion and garlic, and sauté in oil. Meanwhile, squeeze the lemon. Add the rice, water, lemon juice, walnuts, salt, and pepper, and simmer for 40 minutes. Add more water if necessary. Serve fresh. It goes wonderfully with fish, for example.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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