in Drink Recipes, France

Lemon wine

updated

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Ingredients for 1 servings:

  • 5 liters of dry white wine
  • 1 liter of schnapps (eau de vie)
  • 5 lemons (untreated)
  • 1 orange(s), the juice
  • 1 vanilla pod(s)
  • 1 stalk(s) cinnamon
  • 500 g powdered sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

French aperitif

Combine the wine and orange juice in a glass jar and dissolve the powdered sugar in the wine. Wash and slice the untreated lemons. Add to the wine. Then add the split vanilla pod and cinnamon. Finally, pour over the eau de vie. Let it steep in a dark cellar for 30-40 days. Then filter and bottle. Serve chilled.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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