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Lemon yogurt dressing

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Ingredients for 4 servings:

  • 1 cup of neutral yogurt
  • 2 tbsp lemon(s)
  • 2 pinch(s) salt and pepper
  • 1 tsp sugar
  • 1 tsp balsamic vinegar
  • ½ tsp parsley, fresh
  • ½ cup cream

Instructions

Working time approx. 5 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 5 minutes

Combine the yogurt and cream in a large enough bowl. Gradually add all the other ingredients, stirring constantly, and finally stir in the parsley. Let everything sit in the refrigerator for about an hour. A quick tip: honey works well instead of sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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