in Recipes

Salad dressing for leaf and tomato salad

updated

Spread the love

Ingredients for 1 servings:

  • 1 egg yolk, hard-boiled
  • 1 tbsp vinegar
  • 1 tsp oil
  • some salt and pepper
  • 1 pinch(s) of sugar
  • 1 small onion(s), finely chopped
  • 2 tbsp chopped herbs such as parsley, chives, chervil, tarragon

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

for one portion

Mix the egg yolk with the vinegar and salt very well, add a little pepper and sugar, add the oil, herbs and onions, mix well again and season with salt and pepper if necessary.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fish pan with sweet and sour pumpkin

Fiery corn on the cob