Poppy seed cake

Ingredients for 1 servings:

• 150 g flour
• 65 g sugar
• 65 g butter
• 1 egg(s)
• 1 tsp baking powder
• ½ liter of milk
• 120 g sugar
• 125 g poppy seed cake
• 2 tbsp semolina
• 1 cup sour cream
• 1 tbsp sugar
• 1 tbsp milk
• 2 egg yolks
• 1 cup sour cream
• 2 egg whites, beaten to snow

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

for 12 pieces

Dough: Knead flour, sugar, butter, egg, and baking powder into a dough and pour into a springform pan. Filling: Combine the milk, sugar, poppy seeds, semolina, and sour cream. Bring to a boil briefly, then pour over the dough and bake in an oven preheated to 180°C (convection oven) for 30 minutes. Glaze: Combine the sugar, milk, egg yolk, and sour cream, then fold in the beaten egg whites. Pour everything over the cake and bake for another 15 minutes.