in Recipes

Lentil and pea noodles with broccoli

updated

Spread the love

Ingredients for 4 servings:

  • 1 pack of noodles (pea noodles), approx. 250 g
  • 1 pack of noodles (red lentil noodles), approx. 250 g
  • 1 jar green olives, sliced, approx. 300 g
  • 1 jar olives, black, sliced, approx. 300 g
  • 1 head of broccoli
  • 1 jar of tomatoes, dried in oil, approx. 300 g
  • salt and pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

vegan

Cook the pasta according to the package instructions. Meanwhile, wash the broccoli and cut it into small florets. Sauté the chopped broccoli in a pot with the finely chopped sun-dried tomatoes and the oil from the jar. The broccoli should still be firm to the bite. Add the olives. Drain the cooked pasta and add it to the pot with the broccoli. Season with salt and pepper to taste and heat through once, stirring constantly.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tomato Ketchup – Sweet Chili Ketchup

Russian carrot salad with walnuts