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Lentil burger patty

updated

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Ingredients for 4 servings:

  • 400 g lentils, red
  • 50 g bran (wheat bran), approx.
  • 1 egg(s)
  • 1 onion(s)
  • 2 cloves garlic
  • salt and pepper
  • Spice(s) of your choice (e.g. rosemary, basil, curry, etc.)
  • n. B. Oil for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Prepare the lentils according to the package instructions. Chop the onion and garlic cloves. Place the lentils, egg, onion, garlic, salt, pepper, and spices in a blender and blend until smooth, but do not blend all of the lentils into a paste. Gradually stir the wheat bran into the lentil mixture until it is sticky enough to form patties. Each patty weighs approximately 120 g. Fry the patties in a pan with a little oil on both sides.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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