in Recipes

Lentil lamb's lettuce

updated

Spread the love

Ingredients for 2 servings:

  • 100 g lamb’s lettuce
  • 150 g Lentils, mountain
  • 100 g mushrooms
  • 1 onion(s)
  • 6 tbsp balsamic vinegar
  • 4 tbsp oil
  • salt and pepper
  • Sugar
  • 150 g blue cheese
  • 250 g beetroot, cooked

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cook the lentils for about 35-40 minutes. Slice the mushrooms. Trim and wash the lettuce. Chop the onion. Mix the vinegar, salt, pepper, and a little sugar. Whisk in the oil. Add the lentils and mix. Dice the cheese and beetroot. Mix the lentils, mushrooms, cheese, and beetroot. Serve with baguette.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Lentil lamb's lettuce

Breakfast of apple, berries and quark